Directions
- Wash and peel the onions and leeks.
- Dice onions and fry on butter for a while.
- Add sliced leeks and fry for about 5 minutes.
- Pour broth over vegetables and simmer for 15 minutes on low heat (until the leeks will be soft).
- Add diced cheese and stir until it melts.
- Blend the soup to obtain a smooth consistency.
- Bring it to a boil and season to taste with salt, pepper and nutmeg.
- Serve with croutons and fresh leek.
Ingredients
1.5 l chicken or vegetable broth
6 leeks
2 onions
100 g processed cheese
2 tbsp. butter
0.5 tsp. nutmeg
salt and pepper to taste
Fusion / Other
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