Spicy fried chicken with coleslaw salad

Coleslaw:

1. Chop the cabbage into small strips.
2. Peel the carrot and chop finely or grate it.
   
3. In a large bowl mix together mayonnaise, vinegar, honey and a large pinch of salt and pepper.
4. Add chopped vegetables, mix everything together and season if necessary with salt and pepper.
5. Put it in the fridge while the chicken is being prepared.

Chicken:

1. Wash and dry the chicken and sprinkle with salt and pepper on each side.
2. Break eggs into a bowl and combine with buttermilk and tabasco sauce.
3. In the second bowl mix flour and 1 tablespoon of salt.
4. Cover the chicken with flour.
5. Then in buttermilk and again in flour.
6. In a large pot, heat the oil (it should cover the chicken) to 160°C (325°F).
7. Fry a few pieces of chicken at a time by turning them around from time to time.
8. After about 15 minutes it should reach an internal temperature of 73°C (165°F).
9. Remove the fried chicken and let it cool a little.
10. In a small bowl, mix half a cup of frying oil with cayenne pepper, chili, sugar, sweet pepper and garlic powder.
11. Using a brush, rub the fried chicken with a little bit of spicy oil.
12. Serve with salad, white bread or buns and pickled cucumbers.