Deep dish pizza with salsiccia and pepproni

Dough:

1. Mix the water with salt and warm up to ~33°C (90°F).
2. Sift the flour into a bowl, add the yeast, water and olive oil.
   
3. Mix everything and knead for about 10 minutes.
4. Put the dough into a bowl, sprinkle with olive oil and cover with plastic wrap. Leave in a warm place and allow to rise for 2 hours.

Sauce:

1. Chop the onion and garlic into small cubes. Slightly crush or blend the tomatoes.
2. Sauté the onion with oregano in olive oil. Then add tomatoes and sugar.
   
3. Cook on a low heat for about 20 minutes (until the sauce thickens).
4. Season to taste with salt and pepper.

Preparation:

1. Preheat the oven to 220°C (425°F).
2. Prepare standard cake sheet pan (24x36cm or 9x13") and grease with olive oil.
3. Take the dough out of the bowl, sprinkle it with flour and roll out into a rectangle, then press the dough into the cake pan.
   
4. Grate the cheese and add half to the pizza.
5. Put sliced ​​Italian sausage on top (you can also add vegetables like bell peppers or mushrooms).
6. Cover the ingredients with the rest of the cheese.
7. Pour the prepared tomato sauce on top, add pepperoni and sprinkle with grated parmesan cheese.
8. Bake for 25-30 minutes.