Rustic pear galette

Crust:

1. Mix flour, sugar and salt.
2. Chop the cold butter and add it to the flour.
3. Using your fingers crush and coat the butter in the flour.
   
4. Add water and knead the dough.
5. Place the dough on the countertop.
6. Using a roller, roll out and fold the dough in turns.
7. Do not worry if the dough is loose at first.
   
8. Once the dough is combined, roll it out to a thickness of about 0.5 cm (1/5 inch).
9. Cover the dough with foil and put it in the refrigerator for the time of filling preparation.

Filling:

1. Mix 3 tablespoons of butter with honey.
2. Combine the rest of the butter and knead with flour, sugar, cinnamon and salt to form a crumble.
3. Chop the nuts into smaller pieces.
4. Wash the pears, cut them in half and remove the cores.
5. Then cut them into thin strips.

Baking:

1. Preheat the oven to 190°C (375°F).
2. Place the dough on a baking sheet lined with baking paper.
3. Cut out a circle from the dough.
4. Arrange the pears from the center, leaving about 4 cm (1.5 inch) of empty rim.
5. Brush the pears with half the prepared honey.
6. Sprinkle crumble and nuts between the slices of pears.
7. Fold the edges of the dough up and over the filling.
8. Put the prepared tart into the oven for 35-45 minutes.
9. After taking it out of the oven brush the tart with the rest of the honey.