Directions
- Preheat pan to medium-high heat with a little bit of oil.
- Cut chicken breasts into strips. Season with salt, pepper and grill it turning once or twice.
- Wash and cut all vegetables into thin strips.
- Mix together mayonnaise, ketchup, soy sauce and season to taste with black pepper, garlic, and chili flakes.
- Combine salad and the sauce.
- Divide and arrange the chicken and salad on 6 tortillas. Roll up like a burrito.
- Put it in an ovenproof container, sprinkle with parmesan cheese and bake for 10 minutes in 220°C (430°F).
Ingredients
6 tortillas*
400 g chicken breasts
1 whole lettuce
1 tomato
1 red bell pepper
1 jalapeño pepper
1 onion
80 sun-dried tomatoes
5 tsp. mayonnaise
5 tsp. ketchup
2 tsp. soy sauce
2 tbsp. grated parmesan cheese
salt, pepper, garlic powder and chili flakes for seasoning
* be sure to use corn tortillas for the gluten-free version.
Fusion / Other
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