Directions
- Cut bacon and vegetables into cubes.
- Prepare the pot for the soup and fry the bacon in it until the majority of fat is removed.
- Put the bacon in the bowl and add all vegetables to the rendered fat, fry for a few minutes.
- Pour water over it, add bay leaf, allspice and pepper seeds.
- Cook covered over low heat until the vegetables are tender (about 40 minutes).
- After this time, remove the allspice and bay leaf.
- Add marjoram, horseradish and cream to the soup. Then blend the whole thing into a smooth cream.
- Bring soup to a boil and season to taste with salt and pepper.
Ingredients
2 l of water
2 onions
2 leeks
2 parsley roots
3 small potatoes
0.5 celery
1 clove of garlic
200 g of whipping cream (30% fat)
150 g of smoked bacon
1 tsp. of marjoram
1 bay leaf
2 allspice berries
4 grains pepper
5 tbsp. grated horseradish
hard boiled eggs
salt and pepper to taste
Poland
Comments: 0