Directions
- Preheat the oven to 180°C (350°F).
- Blend all ingredients except cranberries into a smoot
- Line a 24x24cm (9x9 inches) baking tray with baking paper.
- Pour the mixture into the pan and add the dried cranberries.
- Put in the oven for 35-40 minutes.
- The cake should be slightly moist.
- You can decorate the top of the cake with a thin layer of chocolate glaze or leave it empty.
Ingredients
480 g canned chickpeas
6 eggs
2 bananas
4 tbsp. cocoa powder
1 cup erythritol (or xylitol but it'll have more calories)
1 tsp. baking powder
handful of dried cranberries
Fusion / Other
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