Classic american apple pie

Dough:

1. Mix the flour, salt and sugar. Cut the cold butter into cubes and add to the rest of the ingredients.
2. Using a mixer, knead the dough until it starts to resemble crumble.
   
3. Add cold water and knead again until the dough is smooth.
4. Wrap dough in foil and put in the freezer for about 30 minutes.

Filling:

1. Peel the apples and cut into thin slices.
2. Mix with flour, cinnamon, sugar, lemon juice and a pinch of salt.

Preparation:

1. Preheat the oven to 210‎°C (410‎°F).
2. Prepare pie pan (25cm/~10 inch in diameter) and grease with butter.
3. Take the dough out of the freezer, divide it in half, sprinkle with flour and roll it out to a thickness of 2mm.
   
4. Put one part of the dough into a pan and spread the apples on it.
5. Cut the second half of the dough into 2.5cm (1inch) strips.
6. Place the strips on the pie to create a grid. Remember to seal the edges.
7. Sprinkle the cake with a teaspoon of sugar.
8. Put the pie in the oven for 15 minutes.
9. After this time, reduce the temperature to 190‎°C (375‎°F), cover the pie with aluminum foil and bake for 1 hour.
10. Remove the foil for the last 10 minutes of baking.