Main courses

30 min

3 servings

Italy

Tagliatelle with creamy chanterelle sauce

Tagliatelle is the ideal pasta to serve with all kinds of sauces. In this recipe we will pair it with very creamy chanterelle sauce. The dish is certainly not a dietetic one, but it makes up for it with its rich taste and quick preparation. I also recommend combining it with a glass of white wine.

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Directions

Chop the leek and onion into small cubes.
Melt the butter in a large frying pan.
Fry the leek and onion (~3-4 minutes/until soft).
Add finely chopped garlic and chanterelles to the frying pan.
Fry the whole thing over a fairly high heat until the chanterelles lose most of the water and start to take on colour (~7-8 minutes).
Add cream, season with salt and pepper and stew another 2-3 minutes.
Boil the pasta as recommended on the package, pour the sauce and sprinkle with plenty of chopped fresh parsley.

Ingredients

270 g tagliatelle noodles

400 g chanterelles (fresh or in natural marinade)

1 onion

3 cloves of garlic

1 leek

40 g fresh parsley

200 ml sweet cream 30%

80 g butter

salt and pepper

Main courses

30 min

3 servings

Italy